Mitarashi Dango Mitarashi Dango-Mitarashi dango is a traditional Japanese s …

1. Learn how to make Japanese pickled cucumber with the traditional Kasuzuke method…

Learn how to make Japanese pickled cucumber with the traditional Kasuzuke method. The Kasuzuke is a type of tsukemono (Japanese pickles) made with sake lees, the leftover from the refining process of sake production. With the deep aroma of unpasteurized sake and a complex, slightly alcoholic flavor, Kasuzuke is perfect to marinate fish and vegetables. #tsukemono #kasuzuke

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2. Mitarashi Dango Mitarashi Dango-Mitarashi dango is a traditional Japanese s …

Mitarashi Dango Mitarashi Dango-Mitarashi dango is a traditional Japanese sweet, consist of warm soft grilled mochi ball covered in a sweet soy sauce. #mochi #wagashi #japanesedessert #mochirecipe

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