Japanese-style nikujaga beef, simmered in soy and mirin. Traditional Japanese ho…

1. traditional Japanese food – Google Search

Japanese-style nikujaga beef, simmered in soy and mirin. Traditional Japanese home cooking, just like my host mother used to make!

We are want to say thanks if you like to share this post to another people via your facebook, pinterest, google plus or twitter account.
Right Click to save picture or tap and hold for seven second if you are using iphone or ipad.

Source by : recipe-roadtest.com

Leave a Reply